Price: $21.99 - $17.99
(as of Aug 06, 2025 20:44:05 UTC – Details)
From the brand
Need Some Help In The Kitchen?
✔ NO MORE SOGGY BOTTOMS ON TARTS, QUICHES & PIES – This custom designed pie pan / tart pan by Jean Lemond has ingenious perforated holes that allow hot air to circulate not just on the top of your pastry but the base and the sides also giving you the crispest, the most delicious, the most melt in your mouth crusts of all!
✔ CRISP AND GOLDEN CRUSTS WITHOUT PRE-BAKING – Want a base that is crisp and golden, not soggy and wet and don’t want the bother of blind/ pre-baking the crust adding time onto your already busy schedule. Look no further! The added heat traveling through those beautiful holes means there is absolutely no need to pre-bake crusts and waste a single second of your time. Hurrah!
✔ STURDY REMOVABLE BASE – Spent all that time making a perfect pie only to be disappointed when difficult removal from the pan ends up damaging it? No more with the removable bottom – the pie will simply slide right out!
✔ NON-STICK, DISHWASHER SAFE, THICKENED ALUMINIUM CARBON STEEL – This 9 inch diameter and 2 inch deep pie plate has a smooth carbon steel surface making it easy to clean by hand or you can put it in the dishwasher and best of all it’s non-stick (we still recommend rubbing a bit of oil and butter on just to make your life really easy).
✔ THE GIFT FOR PIE, TART AND QUICHE ENTHUSIASTS – Know someone who loves making a melt-in-the-mouth crust ? And that goes for fruit pies, meat pies, scones, tarts, quiches, pizza, and more – then look no further! This pan is designed not just for that apple pie we love to make every week but savory dishes also making it the perfect gift for friends and family – It could even be a cheeky gift to yourself 😉
Customers say
Customers find this baking pan makes the best quiche crust and stays intact during use, with no soggy bottoms. Moreover, the perforated design contributes to even heat distribution without burning, and the removable bottom makes pies easy to remove. Additionally, the pan is easy to clean and works particularly well for quiche, with one customer noting no need for pre-baking shells.
Kathy C –
Solid and well made
Solid and well made. I first saw this pan used when my friend made an apple pie. It was phenomenal. The holes in the pan make the pie crust flaky. I can’t wait to use it myself.
Amazon Customer –
Thanks for a great tart pan
I made a tart with confidence that it wouldn’t break or stick! the pan made my first time making a fruit tart a success! 😋😋😋
Sue R –
Love it!
This is a game changer. I am able to make lovely galettes and pies that are deep and have lovely crisp pie crusts. No soggy bottoms! The removable bottom is perfect for get the pie or galette out of the pan so everyone can see the golden brown crust. Love it!
MSA –
Makes beautiful crusts!
Pan works especially well with commercial crusts… works out to a perfect tart-sized crusts. Was skeptical of how well it would do for a crispy crust, but performed beautifully. Makes it easy to create a wonderful pie or quiche. Well worth having!
Reverend Dave –
Awesome
Good Stuff9 inch fits inside my countertop convection oven. YAY 😁The perforations are perfect for pizza but not so good for Quiche. For Quiche I cover the bottom with a 9 inch round parchment paper sheet ( available on Amazon ). Problem solved. The parchment lets the heat transfer but keeps the runny bits from dripping out.The best bit is the pseudo springform bottom. No more prying (demolishing) the finished product out of the pan. A 6 inch diameter flat bottom Pyrex storage bowl is perfect for the job..
Iris W –
Best pie pan ever!
This is by far the best pie pan I’ve ever used. With my homemade apple pie the extra juices drain through the bottom of the pan so the crust stays firm and not soggy. Brilliant! Very easy to clean too!
Marilyn Hicks –
Love It…
Baked a peach pie in my new Cosori Oven and it came out beautifully. I really like the way it comes apart so easily by using a jar to take the pie out and you can then put it right onto a plate for cutting without any problems at all. Every part of the crust came out perfectly, too. I do really recommend this product.
MEA –
Worked beautiful
I made a nut crust for a baked pumpkin pie. It came out just perfect. You do need to place a catch drip pan on the bottom rack of oven to collect melted butter or oils that will leach out due to the holes, but what I ended up with was a beautiful sturdy crust that was not soggy. Once pie cooled completely overnight, the sides completely separated, and the pie came out with no trouble. Just perfect results. A great purchase.
Antonio –
Yodo llegó perfectamente, me encanta comprar en Amazon
Michael Clark –
Damoiselle –
J’adore! Enfin des fond de tourtières bien cuit